Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
182 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat.
Step 2
Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
Step 3
Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.