Garlic Mashed Potatoes

This mashed potato recipe with garlic is rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 417 Calories

Ingredients

• ½ cup milk
• ¼ cup butter
• salt to taste
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• 1 pinch ground white pepper
• 8 potatoes, peeled and quartered

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes.

Step 2

Drain potatoes and place in a large bowl.

Step 3

Add milk, butter, garlic, salt, and pepper to potatoes. Beat with an electric mixer or mash with a potato masher until potatoes reach the desired consistency.

Step 4

Transfer potatoes to a serving bowl and sprinkle with sesame seeds.