These buttery garlic mashed potatoes are easy to make for a rich, smooth, and creamy side dish. The garlic adds so much flavor and makes them irresistible!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
247 Calories
Recipe Instructions
Step 1
Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.
Step 2
Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.
Step 3
Add butter, 1 piece at a time, stirring gently until melted before the next addition.
Step 4
Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.
Step 5
Transfer potatoes to a serving bowl and top with more butter, if desired.
