Garlic Mashed Potatoes In The Slow Cooker

Simple and delicious! If you cook for a large family or want to reduce last-minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers. Everyone in my family loves it...and you will too! Can easily be made ahead; just cool, cover, and store in refrigerator overnight.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 464 Calories

Ingredients

• ½ cup butter, melted
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• salt to taste
• 1 ½ cups chicken broth
• 2 teaspoons garlic powder
• 5 pounds red potatoes, peeled and cut into chunks

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 2

Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.

Step 3

Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.