This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
80 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
Step 3
Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.
Step 4
Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.
Ingredients
¼ teaspoon salt
2 tablespoons lemon juice
½ teaspoon freshly ground black pepper
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
1 teaspoon olive oil
¼ cup tahini
3 tablespoons extra-virgin olive oil
¼ teaspoon cumin
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed