Garlic-Parmesan Mashed Potatoes

Garlic and Parmesan cheese give these creamy mashed potatoes even more flavor, creating a delicious new go-to side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 418 Calories

Ingredients

• 1 cup sour cream
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• ½ cup whipping cream
• 1 cup Parmesan cheese
• 1 stick unsalted butter
• 6 potatoes, peeled and cubed, or more to taste

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain and return potatoes to the pot.

Step 2

Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Stir or beat using an electric mixer to combine.