Garlic Parmesan Monkey Bread

Green onions, parsley, garlic powder, butter, eggs, and Parmesan cheese come together in this savory garlic Parmesan version of the classic monkey bread.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 339 Calories

Ingredients

• 2 eggs
• 2 (1 pound) loaves frozen bread dough, thawed
• 5 tablespoons butter, melted
• 3 tablespoons finely chopped green onions
• 3 tablespoons parsley
• 0.25 teaspoon salt
• 1.5 teaspoons garlic powder
• 0.5 cup Parmesan cheese

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 30 minutes.

Step 2

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Step 3

Grease a 10-inch Bundt pan or tube pan.

Step 4

Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip each into egg mixture.

Step 5

Place 1 layer egg-dipped dough pieces into the prepared pan until bottom covered; sprinkle with Parmesan cheese. Repeat layering and sprinkling until all dough pieces and Parmesan are in the pan. Cover the pan loosely; let rise until doubled in volume, about 45 minutes.