Seasoned with garlic and Parmesan cheese, these roasted potato wedges make for a tasty side dish or snack.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
384 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Step 3
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Step 4
Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Ingredients
salt to taste
1 teaspoon paprika
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
3 large russet potatoes, scrubbed and cut into wedges
