Garlic-Parmesan Sweet Potato Casserole

Garlic-Parmesan Sweet Potato Casserole

Whether served at your holiday dinner or on a typical weeknight, this garlic-Parmesan sweet potato casserole is sure to please!

Preparation Time
15 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 35 mins
Calories
375 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
Step 2
Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
Step 3
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 4 large sweet potatoes, peeled and sliced
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup dry bread crumbs

Categories

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