Garlic Pasta

Garlic pasta made with a whole head of garlic is for ideal for allium lovers! Parmesan cheese, chopped fresh herbs, and red pepper flakes add to this dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 378 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 cup grated Parmesan cheese
• 1 tablespoon red pepper flakes
• 1 (16 ounce) package dry penne pasta
• 1 medium head garlic, peeled and chopped
• 0.5 cup olive oil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Step 2

Gather all ingredients.

Step 3

While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.

Step 4

Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.