Garlic Potatoes Gratin

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 394 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ teaspoon black pepper
• 3 pounds red potatoes, peeled and sliced
• 6 ounces Gouda cheese, shredded, divided

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

Step 3

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

Step 4

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Step 5

Bake in preheated oven for 75 minutes. Serve immediately.