Garlic Potatoes Gratin

Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 394 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 5 cloves garlic, minced
• 3 pounds red potatoes, peeled and sliced
• 6 ounces Gouda cheese, shredded, divided
• 1.5 cups heavy cream
• 0.5 teaspoon black pepper

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

Step 3

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

Step 4

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Step 5

Bake in preheated oven for 75 minutes. Serve immediately.