Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 231 Calories

Ingredients

• ½ cup olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 orange, juiced
• 2 tablespoons white wine (Optional)
• 1 teaspoon dried basil, or to taste
• 30 tiger prawns, peeled and deveined

Recipe Instructions

Step 1

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

Step 2

Heat an outdoor grill to high heat.

Step 3

Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

Step 4

If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.