This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
193 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
Step 2
Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
Step 3
Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.