Garlic Roasted Carrots

In this delicious side dish recipe, carrots are drizzled with butter and seasoned with garlic, then baked in the oven until soft and lightly caramelized.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon minced fresh parsley
• 2 tablespoons salted butter, melted
• 1 pound carrots, peeled
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.

Step 3

Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.