Quick and easy recipe for butterflied pork chops, seasoned with garlic and salt, then baked in the oven until tender. Perfect for a last-minute dinner!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
330 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Brush butter over the bottom of a 9x13-inch baking dish.
Step 2
Whisk egg and milk together in a shallow bowl. Dip pork chops into egg mixture, then place into the prepared baking dish. Season with a pinch each of garlic powder and seasoned salt.
Step 3
Bake in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt as before. Continue to cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
