This shrimp linguine dish is a deceptively simple sauté of butter, garlic, wine, Parmesan cheese, and shrimp served over hot linguine with parsley.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
287 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
Step 3
Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
Step 4
Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
Ingredients
1 tablespoon butter
salt and pepper to taste
3 cloves garlic, minced
1 pound uncooked linguine
3 tablespoons white wine
1 pound medium shrimp, peeled and deveined
2 teaspoons grated Parmesan cheese, plus more for serving
1 teaspoon chopped fresh parsley, plus more for garnish
