Garlic spinach is a quick and easy side dish that pairs well with any main. A touch of butter, garlic, and lemon juice add so much flavor to these greens!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
68 Calories
Recipe Instructions
Step 1
Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.