If you're a fan of ginger and garlic, this spinach soup is for you. If you have a cold and are tired of the same old chicken noodle soup, give this a try. Serve with soya sauce or Maggi seasoning.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
106 Calories
Recipe Instructions
Step 1
Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
Step 2
Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.
