Garlic-Steamed Clams

Garlic-Steamed Clams

A garlicky, wine-based broth adds tons of flavor to these garlic-steamed clams. They're perfect as an appetizer course at your next dinner party.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
150 Calories

Recipe Instructions

Step 1
Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
Step 2
Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
Step 3
Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
Step 4
Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.

Ingredients

  • ¼ cup water
  • 2 tablespoons olive oil
  • ¼ cup chopped fresh parsley
  • salt and ground black pepper to taste
  • ¼ cup dry white wine
  • 8 cloves garlic, minced
  • ½ teaspoon chicken bouillon granules, or to taste
  • 1 ½ pounds clams in shell, scrubbed

Categories

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