This is an amazing, delicious, and healthier dish. My whole family enjoys it, and it is ready in less than 20 minutes! Sprinkle with extra Parmesan cheese and put it in the microwave for 10 seconds to melt.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
213 Calories
Recipe Instructions
Step 1
Combine olive oil, onion, and garlic powder in a skillet over medium heat and heat until oil starts to sizzle, about 3 minutes. Add zoodles and toss with pasta tongs. Cook for 5 minutes, tossing occasionally.
Step 2
Stir in tomatoes and Parmesan cheese. Season with salt and pepper.
Ingredients
1 onion, chopped
2 tablespoons olive oil
2 cups Parmesan cheese
2 tomatoes, chopped
1 pinch salt and freshly ground black pepper to taste