Garlicky Ham, Mushroom, and Spinach Frittata

Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 283 Calories

Ingredients

• 2 tablespoons butter
• 1 pinch salt and ground black pepper to taste
• 1 cup shredded Cheddar cheese (Optional)
• 1 (8 ounce) package sliced fresh mushrooms
• 9 eggs, beaten
• ¾ cup diced cooked ham
• 1 shallot, sliced
• 8 cloves garlic, smashed
• 4 cups bagged fresh spinach

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.

Step 3

Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.

Step 4

Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.