This garlicky oven-roasted beets recipe combines beets with garlic and thyme. They are easy to make and excellent served on top of your favorite salad.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
163 Calories
Recipe Instructions
Step 1
Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with aluminum foil.
Step 2
Trim and discard beet greens; cut off and discard beet bottoms. Place beets, top-sides up, in the prepared baking dish.
Step 3
Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Season with salt and black pepper.
Step 4
Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven. Peel when cool enough to handle.