Garlicky Oven-Roasted Beets

Garlicky Oven-Roasted Beets

This garlicky oven-roasted beets recipe combines beets with garlic and thyme. They are easy to make and excellent served on top of your favorite salad.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
163 Calories

Recipe Instructions

Step 1
Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with aluminum foil.
Step 2
Trim and discard beet greens; cut off and discard beet bottoms. Place beets, top-sides up, in the prepared baking dish.
Step 3
Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Season with salt and black pepper.
Step 4
Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven. Peel when cool enough to handle.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh thyme
  • 4 large beets
  • 1 tablespoon store-bought minced roasted garlic
  • 1 teaspoon honey, or to taste
  • 1.5 tablespoons olive oil

Categories

Similar Recipes You May Like

Beets

Beets

Italian-Style Oven-Roasted Cauliflower

Italian-Style Oven-Roasted Cauliflower

Oven-Roasted Carrots

Oven-Roasted Carrots

Instant Pot Garlicky Mushroom Soup

Instant Pot Garlicky Mushroom Soup

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

Roasted Pesto Beets

Roasted Pesto Beets

Garlicky, Spicy and Sesamey Green Beans

Garlicky, Spicy and Sesamey Green Beans

Roasted Beets and Carrots with Honey-Balsamic Glaze

Roasted Beets and Carrots with Honey-Balsamic Glaze