Garlicky Oven-Roasted Beets

This garlicky oven-roasted beets recipe combines beets with garlic and thyme. They are easy to make and excellent served on top of your favorite salad.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 163 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh thyme
• 4 large beets
• 1 tablespoon store-bought minced roasted garlic
• 1 teaspoon honey, or to taste
• 1.5 tablespoons olive oil

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with aluminum foil.

Step 2

Trim and discard beet greens; cut off and discard beet bottoms. Place beets, top-sides up, in the prepared baking dish.

Step 3

Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Season with salt and black pepper.

Step 4

Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven. Peel when cool enough to handle.