Oven-Roasted Patty Pan Squash

This oven-roasted patty pan squash recipe is quick and easy to prepare, and creates an easy side that's perfect for any grilled summertime main course.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 192 Calories

Ingredients

• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh chives
• 1 teaspoon kosher salt
• 1 small red onion
• 2 teaspoons ground coriander
• 0.5 teaspoon ground black pepper
• 2 pounds patty pan squash

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, oil, coriander, salt, and pepper in a large bowl; toss to coat. Spread in an even layer on the prepared baking sheet. Set bowl aside.

Step 3

Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.

Step 4

Combine butter, lemon zest, lemon juice, and chives in the reserved bowl. Add squash; toss well and serve.