Garlicky Potatoes

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 407 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• ¼ cup melted butter
• 1 cup heavy cream
• 3 tablespoons chopped fresh chives
• 5 cloves garlic, chopped
• 5 pounds potatoes, peeled and quartered
• 2 quarts chicken broth

Recipe Instructions

Step 1

Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.

Step 2

Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.