Garlicky Summer Squash and Fresh Corn

A delicious and different way serve two favorite summer vegetables, squash and corn!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 111 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• salt and pepper to taste
• ½ cup vegetable broth
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ½ yellow onion, sliced
• 2 cups sliced zucchini
• 2 cups sliced yellow squash
• 1 ear corn, kernels cut from cob

Recipe Instructions

Step 1

Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.

Step 2

Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.