Gary's Turkey Burritos

Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 571 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 pound ground turkey
• 6 (10 inch) flour tortillas
• 2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)
• 1 (16 ounce) can fat-free refried beans
• 1 (16 ounce) container fat-free sour cream
• 0.5 small onion, diced
• 0.75 cup shredded reduced-fat Cheddar cheese

Recipe Instructions

Step 1

Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.

Step 2

Heat beans in a separate medium skillet over medium-low heat.

Step 3

Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.

Step 4

Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.