Gazpacho a la Mrs. Landesman

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

• Preparation Time: 45 mins
• Cooking Time: 3 mins
• Total Time: 48 mins
• Calories: 76 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon paprika
• 1 bunch fresh parsley, chopped
• 1 cucumber, sliced
• 3 cloves garlic, crushed
• 1 (12 fluid ounce) can tomato juice
• 1 green bell pepper, seeded and chopped
• 1 onion, coarsely chopped
• 5 tomatoes, peeled and quartered
• 0.25 cup olive oil
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.