George's Pineapple Marinade for Steak

This pineapple marinade for steak uses simple, Hawaiian-inspired ingredients to produce tons of flavor.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 33 Calories

Ingredients

• ½ teaspoon ground ginger
• ⅔ cup white sugar
• ½ teaspoon garlic powder
• ⅓ cup cider vinegar
• 3 cups pineapple juice
• 7 fluid ounces soy sauce

Recipe Instructions

Step 1

Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

Step 2

Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.