Georgia Cornbread Cake

This Georgia cornbread cake is more like a brown sugar and pecan cake. It's actually made without cornmeal and tastes similar to blonde brownies.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 514 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup vegetable oil
• 2 cups finely chopped pecans
• 4 large eggs, beaten
• 1.5 cups self-rising flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.

Step 4

Turn cake out onto a platter and let cool completely.