Georgia Peach Pie

This Georgia peach pie is a fast and easy dessert to make. A vanilla meringue base with pecans is then topped with sliced peaches and whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 egg whites
• 2 cups sweetened whipped cream
• 14 saltine crackers, finely crushed
• 7 fresh peaches - peeled, pitted, and sliced
• 0.5 cup chopped pecans
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Whip egg whites in a large glass or metal bowl until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder, and pecans. Spread evenly into an ungreased 9-inch deep dish pie plate.

Step 3

Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool.

Step 4

Arrange sliced peaches over the top of crust; cover with aluminum foil until ready to serve. Top with sweetened whipped cream before serving.