German Apple Dapple Cake recipe

Name: German Apple Dapple Cake
Ingredients: 1 teaspoon baking soda; 1 cup packed brown sugar; ½ cup butter; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 3 eggs; 3 cups all-purpose flour; 1 teaspoon salt; ¼ cup heavy whipping cream; 1 ½ cups vegetable oil; 4 cups chopped apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.

Step 2

In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.

Step 3

Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4

For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.