German Baby

Quick, easy, and delicious German pancake made in a cast iron skillet. Serve with lemon wedges, warm maple syrup, and jam.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 556 Calories

Ingredients

• ¼ cup butter
• 3 eggs
• ¾ cup milk
• ¾ cup all-purpose flour
• 2 tablespoons confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.

Step 3

Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.

Step 4

Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.