German Butter Balls

These toasted bread crumb dumplings make a hearty addition to a simmering soup.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 650 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 cups milk
• 1 ½ teaspoons ground allspice
• 3 eggs, beaten
• 6 cups toasted bread crumbs
• 1 ⅓ cups butter, melted

Recipe Instructions

Step 1

In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.

Step 2

Cook by dropping into a boiling soup or broth. Simmer until they float to the top.