German Chocolate Cake Frosting II

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped pecans
• 1 cup flaked coconut
• ½ cup margarine
• 1 cup evaporated milk
• 3 egg yolk, beaten with 1 teaspoon water

Recipe Instructions

Step 1

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.