German Hamburgers (Frikadellen)

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 1 Kaiser roll
• 0.25 cup chopped fresh parsley
• 0.66666668653488 pound ground beef
• 0.33333334326744 pound ground pork
• 1 teaspoon Hungarian hot paprika

Recipe Instructions

Step 1

Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.

Step 2

Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.

Step 3

Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).