German Kohlrabi in Cream Sauce

Kohlrabi is a very popular vegetable in Germany. This preparation is very simple yet delicious - kohlrabi is simply cooked with salt, sugar, and a dash of cream in the end.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 161 Calories

Ingredients

• 1 pinch salt
• 2 kohlrabi, peeled and thinly sliced
• 0.5 teaspoon white sugar
• 0.25 cup heavy whipping cream, or more to taste

Recipe Instructions

Step 1

Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.

Step 2

Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.