Kohlrabi is a very popular vegetable in Germany. This preparation is very simple yet delicious - kohlrabi is simply cooked with salt, sugar, and a dash of cream in the end.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
161 Calories
Recipe Instructions
Step 1
Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
Step 2
Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
