Ginger-Glazed Carrots

These quick and easy ginger-glazed carrots cooked in honey with fresh ginger and fresh garlic just may be the yummiest carrots you will ever eat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 81 Calories

Ingredients

• 2 tablespoons honey
• salt and ground black pepper to taste
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh ginger
• 1 pound carrots, cut into 1-inch pieces

Recipe Instructions

Step 1

Combine carrots, honey, ginger, garlic, salt, and black pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.