German Pancakes

German pancakes are a childhood favorite of mine. Golden pan style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ¼ cup butter
• ⅛ teaspoon salt
• 6 large eggs, lightly beaten

Recipe Instructions

Step 1

Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

Step 3

Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish.