German Pancakes

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 236 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ¼ cup butter
• ⅛ teaspoon salt
• 6 eggs, lightly beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

Step 2

In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.

Step 3

Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.