This recipe for German potato salad has a tangy bacon vinaigrette and can be served at any temperature — perfect for potlucks, picnics, and barbecues.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
328 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.
Step 2
While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.
Step 3
Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.
Step 4
Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.