German Rouladen

German Rouladen

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
264 Calories

Recipe Instructions

Step 1
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Step 2
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Step 3
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Step 4
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
German Rouladen
German Rouladen
German Rouladen
German Rouladen

Ingredients

  • 2 tablespoons butter
  • 2 ½ cups water
  • 1 cube beef bouillon
  • 1 ½ pounds flank steak
  • 2 large onions, sliced
  • 1 (16 ounce) jar dill pickle slices
  • German stone ground mustard, to taste
  • ½ pound thick sliced bacon

Categories

Similar Recipes You May Like

Hot and Tangy German Potato Salad

Hot and Tangy German Potato Salad

Richer Than Rich German Chocolate Ice Cream

Richer Than Rich German Chocolate Ice Cream

Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)

German Strawberry Roll

German Strawberry Roll

Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

German Twists

German Twists

Willard Family German Chocolate Cake

Willard Family German Chocolate Cake