Gurkensalat (German Cucumber Salad)

This chilled German cucumber salad, known as gurkensalat, is made with sliced cucumbers and onions marinated in sour cream, vinegar, and dill.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 2 tablespoons white vinegar
• 1 teaspoon dried dill
• 2 large cucumbers, sliced thin
• 0.5 cup sour cream
• 0.25 teaspoon paprika, or to taste
• 0.5 medium onion, sliced thin

Recipe Instructions

Step 1

Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.

Step 2

To make the dressing: Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.

Step 3

Gently fold cucumber and onion slices into dressing until coated. Cover and refrigerate, at least 3 hours to overnight. Garnish with paprika to serve.