Gerry's Irish Beef Stew

Gerry's Irish Beef Stew

This hearty Irish stew made with beef, potatoes, carrots, celery, and onion is an easy, one-pot meal for St. Patrick's Day or any cold, blustery day.

Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
379 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.
Step 2
Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.
Step 3
Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.
Gerry's Irish Beef Stew
Gerry's Irish Beef Stew
Gerry's Irish Beef Stew
Gerry's Irish Beef Stew

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • salt and ground black pepper to taste
  • 1 teaspoon chili powder
  • 2 cubes beef bouillon
  • 3 cups hot water
  • 1 pound beef sirloin steak, cut into 1-inch cubes
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • 0.25 teaspoon dried oregano
  • 0.25 cup Worcestershire sauce
  • 2.5 tablespoons dry brown gravy mix
  • 8 medium potatoes, cubed

Categories

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