These gluten-free vegan sugar cookies feature dairy-free eggnog for a unique egg-free confection that's fun to make with friends and family.
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
100 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 12 minutes.
Step 3
Combine flour, baking soda, salt, cinnamon, and nutmeg in a small bowl.
Step 4
Beat sugar and vegan butter together in a bowl using an electric mixer until creamy. Add eggnog, vanilla extract, and egg substitute; mix well. Add the flour mixture; mix dough well. Form dough into balls using an ice cream scoop. Place 2 inches apart on a baking sheet.
Ingredients
1 teaspoon baking soda
1 cup white sugar
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon sea salt
2 cups gluten-free all purpose baking flour
½ cup vegan butter, softened
¼ cup dairy-free eggnog
2 teaspoons vanilla extract (such as Frontier® Organic)
