Peanut butter, white and brown sugar, egg, and bacon combine to create this sweet and salty cookie. This recipe will be highly requested in your house.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
98 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Roll dough into walnut-sized balls. Pour 2 tablespoons white sugar into a bowl. Roll balls in sugar until coated; place on a baking sheet.
Step 3
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4
Combine peanut butter, ½ cup white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon.