G.G.'s Chocolate Sheet Cake

This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 161 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 3 tablespoons unsweetened cocoa powder
• 5 tablespoons milk
• 1 cup water
• 1 cup butter, melted
• 0.5 cup butter
• 0.5 cup buttermilk
• 1 (16 ounce) box confectioners' sugar

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 jelly roll pan.

Step 2

Mix white sugar and flour in a large bowl. Combine 1 cup butter, water, and 3 tablespoons cocoa powder in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Pour melted butter mixture over sugar and flour; beat well. Beat in baking soda, buttermilk, eggs, and vanilla extract. Pour batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Remove from oven and allow to cool on a wire rack.

Step 4

Combine remaining 1/2 cup butter, 3 tablespoons cocoa powder, and milk in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Beat powdered sugar into the butter mixture, mixing until frosting is smooth. Stir pecans into frosting and pour over cooled cake.