Ginger-Chicken Stir-Fry

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 392 Calories

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce
• 3 tablespoons vegetable oil, divided
• 1 tablespoon sugar
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 cup vertically sliced onion
• 1 red bell pepper, cored and sliced
• 3 ounces snow peas, trimmed, cut in half
• 0.33333334326744 cup water
• 0.25 cup soy sauce
• 1.5 tablespoons cornstarch
• 0.25 cup hoisin sauce
• 0.25 cup sherry
• 2.5 tablespoons minced fresh ginger root

Recipe Instructions

Step 1

Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.

Step 2

Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.

Step 3

Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.