Ginger-Cinnamon Cranberry Sauce

This quick, simple, and delicious variation on cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 74 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 cinnamon stick
• 2 cups fresh cranberries
• 1 (1 inch) piece fresh ginger, peeled

Recipe Instructions

Step 1

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.