Ginger Cookies from Stevia In The Raw®

Ginger Cookies from Stevia In The Raw®

Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

Preparation Time
2 hr
Cooking Time
10 mins
Total Time
2 hr 10 mins
Calories
53 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
Step 3
Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
Step 4
Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
Step 5
Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.
Ginger Cookies from Stevia In The Raw®
Ginger Cookies from Stevia In The Raw®

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 eggs
  • 0.5 cup butter
  • 0.25 teaspoon salt
  • 0.75 teaspoon baking soda
  • 0.125 teaspoon ground cloves
  • 0.5 teaspoon ground Saigon cinnamon
  • 0.33333334326744 cup Stevia In The Raw® Bakers Bag
  • 0.25 cup Sugar In The Raw®
  • 0.25 cup Karo® Dark Corn Syrup
  • 0.33333334326744 cup Sugar In The Raw®, or as needed

Categories

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